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WHAT CUSTOMERS ARE SAYING
To be perfectly honest I was already a decent baker before I took the class. But the class did cover a LOT of techniques and a large variety of dishes which any novice baker would benefit from. No regrets and looking forward to more.
After the pandemic, I realized I need a skill. This couldn’t have come at a better time. Plus the low Program fee is a plus point.
It’s a GREAT starting point, more so if you’ve never baked cakes, biscuits or bread ever.
I wasn’t planning to be an entrepreneur but now I can bake for my own family.
I loved the course. They were fully detailed with instructions and complete recipe, and the fact that I could learn it at my own leisure.